Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 Tbsp. salt
1 gal. water (for boiling the macaroni)
1 lb. sharp Cheddar cheese, shredded
1 small can Pet or Carnation milk
2 c. water

Preparation

In the 1
gallon
of
boiling water, break macaroni and add to water.
Stirring occasionally, cook 10 to 15 minutes or until done.
Drain and place in a well-greased baking pan.