Lo-Cal Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. unsweetened cocoa powder
1/4 c. cornstarch
1/2 c. buttermilk
1 c. skim milk
artificial sweetener to equal 16 tsp. sugar
1/2 tsp. vanilla

Preparation

Combine cocoa and cornstarch in saucepan, pressing out lumps. Whisk in both milks gently.
Cook over medium heat until thickened and bubbly (2 to 3 minutes).
Remove from heat and cool to lukewarm.
Stir in sweetener and vanilla.
Serve immediately.