Fettuccine With Three Cheeses And Toasted Almonds(Prep: 10 Minutes; Cook: 15 Minutes; Serves 4) - cooking recipe

Ingredients

3 Tbsp. sliced unblanched almonds
1 c. heavy cream
6 oz. Fontina cheese, shredded
4 oz. Gorgonzola cheese, crumbled
1/4 c. grated Parmesan cheese
12 oz. fresh or 8 oz. dried fettuccine
1/4 c. torn Italian flat-leaf parsley leaves
coarsely ground black pepper

Preparation

Heat a small skillet over low heat; add almonds.
Toast, stirring until lightly browned, about 2 minutes.
Set aside.
Boil heavy cream in a medium saucepan, adjusting heat to avoid boiling over, until slightly reduced, about 5 minutes.
Stir in the cheeses until smooth.