Chocolate Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened, condensed milk (not evaporated)
2/3 c. chocolate syrup
2 Tbsp. instant coffee
1 tsp. hot water
1 c. (1/2 pt.) whipping cream, whipped

Preparation

Combine cream cheese and sweetened condensed milk, beat until fluffy.
Add chocolate syrup.
Dissolve coffee in the hot water, add to chocolate mixture.
Fold in whipping cream.
Pour into individual glasses.