Chicken Tarragon - cooking recipe

Ingredients

4 chicken breasts, skin and bone removed
2 Tbsp. oil
2 Tbsp. butter
1/4 c. chopped green onion
1/4 c. brandy
1 c. white wine
2 tsp. dried tarragon
1 1/2 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. white pepper
1 c. half and half
1 egg yolk
1/4 lb. fresh mushrooms, sliced
2 Tbsp. butter
parsley sprigs (for garnish)

Preparation

Heat oil and butter in a large frying pan.
Saute chicken until lightly browned and remove to a warming platter.
Add green onion to drippings and saute about 5 minutes.
Return chicken to the pan and add brandy, wine, tarragon and pepper.
Cover and simmer 20 minutes.