Black-Eyed Peas With Okra - cooking recipe

Ingredients

4 c. fresh black-eyed peas
4 oz. salt pork
1 lb. fresh okra
1/2 tsp. salt

Preparation

Shell and wash peas in a heavy pot.
Cover with water and add salt pork and salt.
Bring to boil, cook on low until tender.
Wash okra and place on top of peas.
Cook for 5 minutes and turn off, leaving okra to steam until fork-tender.
Do not overcook okra as okra will become slimy.