Cool Rise Bread - cooking recipe

Ingredients

2 pkg. Fleischmann's yeast
1/2 c. warm water
1 3/4 c. warm milk
2 Tbsp. sugar
1 Tbsp. salt (if using self-rising flour, omit salt)
3 Tbsp. softened margarine
flour

Preparation

Dissolve yeast in water in a large warm bowl. Add milk, sugar, salt and margarine.
Stir in 2 cups unsifted flour.
Beat with rotary beater until smooth, about 1 minute. Add 1
cup flour and beat until mixed.
Gradually stir in enough additional flour (3 cups or more) to make a soft dough.
Turn onto lightly floured board and knead until smooth and elastic.
Cover dough with towel and let rest 20 minutes.