Meat And Mushroom Sauce - cooking recipe

Ingredients

1 lb. chuck, chopped
1 large onion, chopped fine
1 large can crushed tomatoes
1 large can whole tomatoes
1 can tomato paste
2 cans mushrooms
salt and pepper to taste
1 tsp. basil
1 tsp. oregano
1/2 c. red wine
1/2 tsp. garlic powder

Preparation

Brown meat.
Take out and drain on paper towels.
Brown onion. Drain grease in pan.
Add tomatoes and paste; cook 15 minutes. Add meat, mushrooms with liquid, salt, pepper, basil, oregano, garlic powder and wine.
Cover and simmer 1 hour.
Cook 1 hour more without cover.
Serve over cooked pasta.
Serves 8.