Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings) - cooking recipe

Ingredients

20 gingersnap cookies
1 1/2 Tbsp. margarine, softened
2 McIntosh apples, pared and cored
1 c. fresh cranberries
5 Tbsp. firmly packed dark brown sugar
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 tsp. granulated sugar

Preparation

Preheat oven to 375\u00b0.
Place gingersnaps and margarine in food processor.
Process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate.
Bake 5 to 8 minutes and cool.