Potato Gratin With Peppers, Onions And Tomatoes - cooking recipe

Ingredients

1/3 c. olive oil
4 garlic cloves, peeled and minced
2 lb. potatoes, peeled and sliced thin (6 c.)
1 yellow pepper, sliced thin
1 red pepper, sliced thin
3 large tomatoes, sliced
1 Spanish onion, peeled and sliced
salt
freshly ground pepper
2 Tbsp. oregano

Preparation

Preheat oven to 325\u00b0.
In a 2-quart baking dish, spread 1 tablespoon olive oil in bottom.
Scatter 1/4 of the minced garlic. Layer vegetables, starting with potatoes, then peppers and finishing with tomatoes and onion.
Sprinkle salt, pepper, garlic and oregano between each layer.
Pour remaining olive oil over surface.
Bake for 1 1/2 hours or until fork-tender.