Grilled Italian Roast - cooking recipe

Ingredients
    2 to 3 lb. boneless English roast
    16 oz. Italian dressing
Preparation
    Marinate roast in Italian dressing 6 to 8 hours or overnight. Grill over medium coals approximately 20 minutes per pound, turning occasionally.
    Brush with marinade occasionally.
    Carve into slices.
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