Cherry-Glazed Pork Roast - cooking recipe

Ingredients

1 (14 oz.) jar cherry preserves
1/4 c. red wine vinegar
3 Tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3 Tbsp. slivered almonds, toasted
1 (3 lb.) boneless pork loin roast
1/2 tsp. salt
1/4 tsp. pepper
celery leaves and whole almonds for garnish

Preparation

Combine first 7 ingredients in a small saucepan.
Bring to a boil.
Reduce heat and simmer for 2 minutes.
Add almonds and sprinkle roast with salt and pepper.