Chicken Pot Pie - cooking recipe

Ingredients

approximately 1/2 to 1 lb. boneless chicken
1 can Veg-All, drained
1 can cream of celery soup or cream of chicken may be used
1 1/2 c. chicken broth
1 stick margarine, melted
1 c. milk
1 c. flour

Preparation

Cook chicken.
Stir together Veg-All, soup, broth and chicken. Pour into casserole dish.
Mix together margarine, milk and flour until smooth.
Pour on top of chicken mixture.
Don't stir.
Bake at 350\u00b0 for 1 hour.