Pecan Pie - cooking recipe

Ingredients

1 heaping c. pecans, broken
1 c. Karo syrup
1 c. brown sugar
1/3 tsp. salt
1/2 stick melted margarine
3 eggs, beaten
1 tsp. vanilla

Preparation

Mix all ingredients together and pour in unbaked pie shell. Bake at 400\u00b0 for 15 minutes, then turn to 350\u00b0 and bake 20 minutes more.