Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. each: baking powder, baking soda and cinnamon
1 tsp. salt
3 c. grated, raw carrots

Preparation

Beat together the sugar, oil, eggs and carrots.
Sift dry ingredients together; add to first mixture.
Blend thoroughly. Pour into greased 13 x 9 x 2-inch pan or a Bundt pan.
Bake at 300\u00b0 for 55 minutes, then bake at 325\u00b0 for 10 minutes more.