Easy Chicken - cooking recipe

Ingredients

1 cut-up chicken
1 pkg. dry onion soup
1/2 c. water
butter or margarine

Preparation

Put tin foil in a casserole dish; place chicken skin side down.
Sprinkle onion soup over chicken.
Place about 4 to 5 pats of butter on top of chicken.
Pour 1/2 cup water over chicken. Seal and cook in oven at 350\u00b0 for 1 hour.
Turn over, reseal and cook for additional 20 minutes.