Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
2 Tbsp. strawberry jello
1 pt. strawberries
1 pie shell, cooked
Cool Whip or whipped cream

Preparation

Wash and drain strawberries and place in a cooked shell.
Cook other ingredients in a double boiler on high temperature until thick (approximately 8 minutes), stirring constantly.
Pour over strawberries and cool.
Top with Cool Whip or whipped cream. Yields 1 pie.