Fruit Slush - cooking recipe

Ingredients

1 1/2 c. sugar
6 c. water
1 (46 oz.) pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
5 mashed bananas

Preparation

Boil sugar and water. Cool.
Add other ingredients and freeze. Put scoop in glass and fill with 7-Up.