Double-Deck Potatoes And Carrots - cooking recipe

Ingredients

2 medium potatoes, cut in 1/4-inch slices
1 tsp. salt
1/2 c. boiling water
2 medium carrots, cut in sticks
2 slices American cheese

Preparation

Place potatoes in boiling water in heavy covered saucepan. Place carrots on top of potatoes; sprinkle with salt.
Cover and cook over medium heat for about 5 minutes.
When potatoes and carrots are tender, drain.
Place cheese on top.
Replace cover; turn off heat and allow cheese to melt.