Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
2 Tbsp. melted margarine
2 Tbsp. self-rising flour
2 eggs
3/4 c. chopped pecans
2 Tbsp. water
1 tsp. vanilla

Preparation

Mix eggs, sugar, flour, Karo, butter, water and flavoring (mix in this order). Add nuts. Pour into a 9-inch deep dish pie crust (uncooked). Bake at 325\u00b0 for 45 minutes.