Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 c. milk
2 tsp. sugar
2 eggs, beaten
salt and pepper
1 c. crushed soda crackers
2 Tbsp. butter

Preparation

Mix ingredients together, except butter, in casserole dish. Top with the butter.
Bake, covered or uncovered, for 30 minutes at 350\u00b0, then for 40 to 45 minutes at 325\u00b0.