1, 2, 3 Dumplins - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 can of water
6 tortilla shells

Preparation

Boil chicken; drain and cool. Heat soup and water over medium heat. Tear apart chicken and tortilla shells into medium sized pieces. Add to soup and cook until the tortilla shells \"puff up\" (about 15 minutes). Salt and pepper to taste. Quick and delicious!