Barbecued Sauerkraut - cooking recipe

Ingredients

2 Tbsp. bacon fat
2 small onions, diced
2 Tbsp. brown sugar
3/4 c. catsup
3/4 c. water
4 c. drained sauerkraut

Preparation

Brown onion in bacon fat.
Mix brown sugar, catsup and water and boil for 5 minutes.
Layer sauerkraut and onion until all in casserole pan.
Pour sauce over top and bake 30 minutes in 350\u00b0 oven.