Chicken With Vegetables - cooking recipe

Ingredients

1 frying chicken
1 pkg. frozen vegetables
1 c. chicken broth
1 can cream of chicken soup
1 stick (1/2 c.) melted butter
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Cook chicken; bone.
Place in bottom of 9 x 13-inch pan.
Add vegetables, soup and broth.
Mix.
Add butter.
Mix Bisquick and milk; pour on top.
Bake for 1 hour at 350\u00b0.