Chicken Pie - cooking recipe

Ingredients

1 cooked, deboned chicken
1 can cream of chicken soup
1 c. chicken broth
1 stick margarine
1 c. flour
3/4 c. milk
1 can mixed vegetables
3 to 4 Tbsp. flour

Preparation

Melt margarine in casserole dish.
Add cut up chicken.
Mix soup and chicken broth together and pour over chicken.
Drain liquid from vegetables and spread over chicken and soup.