Lemon Wads(Chess Cake Squares) - cooking recipe

Ingredients

1 stick oleo
1 egg
1 box lemon cake mix
8 oz. cream cheese
2 eggs
1 box powdered sugar

Preparation

Combine softened oleo and egg, then add cake mix.
Press this in a 13 x 9-inch pan.
Beat together the softened cream cheese and 2 eggs; gradually add powdered sugar.
Pour over first layer. Bake at 325\u00b0 to 350\u00b0 for 45 minutes.
Do not overcook.
Cool and cut into squares.