Cranberry Orange Salad For 50 - cooking recipe

Ingredients

2 1/2 lb. cranberries
5 oranges
2 1/2 lb. (5 c.) sugar
6 1/4 c. boiling water
5 (3 oz.) pkg. cherry or strawberry flavored gelatin

Preparation

Put cranberries and oranges through food chopper.
Add sugar. Pour boiling water on gelatin; stir until thoroughly dissolved. Chill only until cold.
Add relish.
Pour into lightly oiled square or rectangular pans.
Chill until firm.
Cut into squares. Serves 50 people.