Potato Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
1 c. scalded milk
1 c. mashed potatoes
3 eggs
1 tsp. salt
1 c. sugar
5 c. flour

Preparation

Dissolve yeast in warm water; set aside.
Mix together next 5 ingredients and then add yeast mixture.
Add enough of the flour for a good dough.
Put in greased pans and let rise and bake or store in refrigerator for later use.