Potato Soup - cooking recipe

Ingredients

6 slices bacon, cut in small pieces
4 medium potatoes
1 medium onion
6 stalks celery
2 c. milk
salt and pepper to taste
paprika

Preparation

Slowly cook bacon and drain.
Meanwhile, peel and dice onion and celery.
Cook onion and celery (covered with water).
Peel and cube potatoes.
Add to celery mixture.
Again cover with water and add salt.
When celery and onions are tender (potatoes will be mushy) add milk and heat slowly.
Do not boil!
Salt and pepper to taste.