Shrimp Gumbo(Club Member: Keisha Hudson) - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. flour
1 c. chopped onion
1/3 c. each chopped green onion and shallots
2 cloves garlic, minced
1 (1 lb. 12 oz.) can tomatoes
2 (10 oz.) pkg. frozen cut okra
1 small lemon, sliced
2 bay leaves
1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 lb. shrimp

Preparation

Heat oil in large skillet; blend in flour.
Cook over low heat until dark brown, stirring constantly.
Add all ingredients, except shrimp; mix well.
Bring to boil; reduce heat.
Simmer for 35 to 40 minutes.
Stir in shrimp.
Cook for 10 minutes longer.
Serve over rice.