Bogie'S Ribs - cooking recipe

Ingredients

racks of pork ribs
garlic salt
black pepper
chili powder
brown sugar

Preparation

First you will need a barbecue pit where the fire is at one end and not
under
the
meat.
Start your fire with charcoal, then add red oak
wood
as you need it to cook the ribs. Buy as many racks of
ribs as you need or have room for on the pit. Generously cover
ribs
on
each
side with garlic salt, pepper, chili powder and brown sugar.
Let ribs cook one hour; sprinkle with more brown
sugar
and turn over.
Cook one hour more, then sprinkle more brown sugar on and turn back over and cook for another
hour
or
until
desired degree of doneness. These are finger-licking good!