Reese'S Chocolate - cooking recipe

Ingredients

3/4 c. peanut butter
1 c. margarine
1/2 tsp. vanilla
1 1/4 boxes powdered sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 block Paregin

Preparation

Melt peanut butter and margarine in heavy pan on medium heat. Stir in vanilla. Mix well.
Slowly add sifted confectioners sugar. Roll in balls.
Melt chocolate chips and Paregin.
Dip balls in chocolate.
Put on wax paper to dry.