Waffles - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 Tbsp. sugar
1 pkg. yeast
1/4 c. warm water
1/2 c. oil
3 c. sifted flour
2 c. warm milk

Preparation

Put package of yeast in the warm water.
Beat eggs, salt and sugar.
Add the yeast mixture.
Add oil.
Add sifted flour, alternating with warm milk, until all is incorporated.
Store in refrigerator overnight.