Old Fashion Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 1/2 c. shredded Cheddar (10 oz. pkg.)
1 1/2 c. milk
2 eggs, lightly beaten
1 tsp. salt
1/8 tsp. white pepper
1/8 tsp. paprika

Preparation

Cook macaroni according to directions on package; drain well. Layer 1/3 of macaroni in greased 2-quart casserole.
Sprinkle 1/3 of cheese.
Repeat procedure and top with remaining macaroni (reserve remaining cheese).