Mandarin Orange And Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 c. cottage cheese
1 (8 oz.) frozen whipped topping, thawed
1 tsp. vanilla
1 (6 oz.) pkg. orange jello
1/4 c. pecans
1/4 c. coconut

Preparation

Combine first 5 ingredients.
Sprinkle jello over mixture and stir well.
Spoon mixture into a 13 x 9 x 2-inch dish.
Combine pecans and coconut; sprinkle over salad.
Chill 6 hours or overnight.
Yields 15 servings.