White Corn Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can white corn, drained
1 (14 1/2 oz.) can French style green beans, drained
3/4 c. celery, chopped
3/4 red bell pepper, chopped
2 bunches green onions, chopped
3 oz. apple cider vinegar
1/4 c. oil
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain corn and green beans. Set aside. Chop celery, bell pepper and green onions and mix with corn and green beans. Blend vinegar, oil, sugar, salt and pepper in saucepan and bring to boil. Set aside and let cool.