Double Yellow Cake - cooking recipe

Ingredients

1/3 c. soft shortening
1/3 c. soft margarine
1 1/2 c. sugar
3 eggs
2 1/4 c. self-rising flour
1 c. milk
1 1/2 tsp. vanilla

Preparation

Cream together until fluffy in large mixing bowl the shortening, margarine and sugar.
Beat in thoroughly the eggs. Stir in flour alternately with milk and vanilla.
Bake in 2 (9-inch) pans for 25 to 30 minutes at 350\u00b0.
Cool.
Serve with Pineapple Filling and Double Boiler Frosting.