Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (16 oz.) can crushed pineapple (with juice)

Preparation

Mix together flour, sugar, eggs and baking soda. Stir in pineapple. Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 35 minutes.