Crock-Pot Meat Balls - cooking recipe

Ingredients

4 lb. ground beef
1 egg, slightly beaten
1 large onion, chopped
salt and pepper to taste
4 c. bread crumbs
2 cans golden mushroom soup
1 Tbsp. Worcestershire sauce

Preparation

Mix together first 5 ingredients.
Roll into small balls, brown in skillet until done.
Place meat balls in crock-pot.
Add soup and Worcestershire sauce and turn to coat meat balls.
Cook in crock-pot until desired doneness.