Moist Corn Bread - cooking recipe
Ingredients
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1/2 stick margarine, melted
1 c. corn meal
2 Tbsp. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar (if desired)
1 c. milk
1 egg
Preparation
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Melt margarine in 8 x 8-inch pan.
Stir ingredients and pour over melted margarine.
Bake at 425\u00b0 for 20 minutes.
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