Finger Jello - cooking recipe

Ingredients

3 pkg. jello
3 c. hot water
1/2 c. sugar
3 pkg. Knox unflavored gelatine

Preparation

Dissolve ingredients; then add 1 cup cold water.
Put in 9 x 13-inch pan.
Gets hard in about 1 hour.
Cut into 1 x 1-inch squares.
Let kids use their fingers to eat them.