Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn (fresh or frozen)
2 beaten eggs
1 tsp. salt
dash of pepper
1 Tbsp. sugar
1 Tbsp. flour (heaped)
2 Tbsp. melted butter
1 c. milk (scant)

Preparation

To corn, add salt, pepper, flour and melted butter.
Add beaten eggs and milk.
Pour into a greased baking dish and bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.