Sangria - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 c. orange juice
1 4/5 qt. bottle dry red wine
1/4 c. brandy
17 oz. bottle club soda, chilled
1 c. fruit (sliced oranges, lemons, apples, peaches and bananas)
1 tray ice cubes

Preparation

Into large pitcher, pour juices and sugar.
Stir to dissolve. Stir in remaining ingredients.
Makes about 6 cups punch or 8 (6 ounce) servings.