My Chinese Candy - cooking recipe

Ingredients

12 oz. butterscotch chips
1 1/2 c. creamy peanut butter
6 oz. chow mein noodles
2 c. marshmallows

Preparation

Melt first two ingredients in double boiler just to smoothness.
Stir in noodles and marshmallows.
Spoon drop onto wax paper.
Refrigerate to set.
Great taste!