Freselles - cooking recipe

Ingredients

3 1/2 c. flour
2 Tbsp. baking powder
3/4 Tbsp. salt
3/4 Tbsp. black pepper (coarse)
3/4 Tbsp. fennel seed
3/4 c. oil
1 c. cold water

Preparation

Combine all ingredients and mix well.
Divide dough into 4 parts.
Roll each part to resemble large bread sticks (about 2-inches wide).
Can be made smaller.
Slice off in 1/2-inch pieces and place on ungreased cookie sheet.
Bake in 400\u00b0 oven for 10 to 15 minutes on each side or until lightly browned.