Frozen Cole Slaw - cooking recipe

Ingredients

6 lb. cabbage
2 bell peppers, chopped fine
2 celery stalks, chopped fine
2 1/2 c. white vinegar
2 1/2 c. sugar
1 tsp. white mustard seed
1 Tbsp. celery seed
2 Tbsp. salt
2 c. water

Preparation

Sprinkle salt over grated cabbage and let stand 1 hour.
Put chopped celery and pepper over and leave 20 minutes.
Drain well. Mix vinegar, 2 cups water, sugar, mustard and celery seed; bring to a boil until sugar is dissolved.
Pour over cabbage mixture. Let stand until cool.
Pack into containers (not full).
Freeze. Delicious.