Nacho Cheese Dip - cooking recipe

Ingredients

2 cans Cheddar cheese soup
1 can Ro-Tel tomatoes
1/2 lb. ground beef
1/2 lb. sausage
1 small onion

Preparation

Scramble meat with onion and seasoning to taste; drain well. Mix cheese soup and tomatoes; add meat.
Heat in microwave until good and hot.
Eat with tortilla chips.