Hanky Pankin' Party Ryes - cooking recipe

Ingredients

1 lb. ground meat
1 lb. Bob Evans sausage
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. Worcestershire sauce
2 small loaves cocktail rye bread

Preparation

Brown ground meat and sausage with spices.
Drain.
Set aside. Cube Velveeta cheese and melt; either in the microwave or on the stove with the meat.
Mix ingredients together.
Spread on cocktail rye.
Flash freeze for 8 to 10 minutes.
Bake on a cookie sheet approximately 6 to 8 minutes in a 375\u00b0 oven.