Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can pineapple (crushed or tidbits)
1 c. sugar
1 c. cheese, grated
1 stack Ritz crackers
1 stick melted butter

Preparation

Put pineapple in pie pan or small casserole dish.
Combine sugar and cheese; sprinkle on top.
Crush crackers, mix with butter and sprinkle on top of cheese mixture.
Bake at 325\u00b0 for 20 minutes.