Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3/4 c. milk
1/4 tsp. salt
fruit
1 stick margarine or butter

Preparation

First, melt butter in bottom of pan for pie.
Then mix sugar, flour, milk and salt; pour into buttered pan.
Add the fruit and bake.
It will make its own crust.
Bake 1 hour at 350\u00b0 or about.